| 张婷婷,惠岚峰,刘忠,辛洁婷,赵雨萌.静电纺丝封装植物精油在食品活性包装中的应用研究进展[J].中国造纸学报,2025,(2):154-163 |
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| 静电纺丝封装植物精油在食品活性包装中的应用研究进展 |
| Research Progress on the Application of Electrostatic Spinning Encapsulation of Plant Essential Oils in Food Active Packaging |
| 投稿时间：2024-07-09 修订日期：2024-08-01 |
| DOI：10.11981/j.issn.1000-6842.2025.02.154 |
| 中文关键词: 静电纺丝 植物精油 食品活性包装 |
| Key Words:electrostatic spinning plant essential oils food active packaging |
| 基金项目:国家重点研发计划（2022YFC2105503）。 |
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| 中文摘要: |
| 发展安全、有效的食品活性包装材料是目前食品领域的一个重要发展趋势。植物精油（EOs）因其天然的抗菌、抗氧化等特性，可被用于食品活性包装。通过静电纺丝法封装EOs，可改善EOs气味，维持其化学稳定性，降低其氧化性和挥发性，同时赋予其缓释性，从而更好地发挥EOs在食品活性包装中的效能。本文综述了静电纺丝技术的原理及封装EOs的静电纺丝纤维的制备方法，分类详述了静电纺丝法制备食品活性包装中常用的EOs及静电纺丝原料种类和特性，概述了封装EOs的静电纺丝纤维在食品活性包装中的应用。 |
| Abstract: |
| Development of safe and effective food active packaging materials is currently an important development trend in the food field. Plant essential oils can be used in food active packaging due to their natural antibacterial and antioxidant properties. Encapsulation of EOs by the electrostatic spinning method can improve the odor of essential oils， maintain their chemical stability， reduce their oxidative and volatility， and at the same time confer them with a slow-release property， so as to better utilize the efficacy of EOs in food active packaging. This paper reviewed the principle of electrostatic spinning technology and the preparation of electrostatic spun fibers encapsulating EOs， the types of EOs and electrostatic spinning raw materials commonly used in food active packaging by the electrostatic spinning method were classified and described in detail， as well as the applications of electrostatic spun fibers encapsulating EOs in food active packaging was outlined. |
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