| Author Name | Affiliation | | LU Yingzhao | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 | | XU Junfei | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 | | CHEN Yujie | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 | | WANG Zhiguo* | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 | | MA Jinxia | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 |
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