Author Name | Affiliation | LU Yingzhao | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 | XU Junfei | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 | CHEN Yujie | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 | WANG Zhiguo* | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 | MA Jinxia | College of Light Industry and Food Engineering, Jiangsu Co Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037 |
|