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Study on Preparation of Fructose-based Carbon Microspheres and Their Adsorption Properties
Received:August 11, 2021  
DOI:10.11981/j.issn.1000-6842.2022.01.01
Key Words:fructose;carbon microsphere;hydrothermal carbonization;soft template;adsorption
Fund Project:国家重点研发计划“木质纤维高分子新材料制造技术研究”(2017YFD0601004)。
Author NameAffiliationPostcode
LIU Yuanyuan* Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing, 100083 100083
LIU Xin Department of Chemical Engineering, Tsinghua University, Beijing, 100084 100084
WANG Meng China National Pulp and Paper Research Institute Co., Ltd., Beijing, 100102 100102
HUANG Jianbo Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing, 100083 100083
XU Feng Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing, 100083 100083
ZHANG Xueming Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing, 100083 100083
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Abstract:
      Fructose-based carbon microspheres were prepared through hydrothermal carbonization using fructose as a carbon precursor and Pluronic P123 as the soft template. The morphology of fructose-based microsphere and optimal preparation conditions were investigated by using scanning electron microscopy (SEM) and transmission electron microscopy (TEM), and the adsorption performance and affecting factors of fructose-based microspheres on methylene blue (MB) were studied as well. The results showed that the fructose-based microspheres possessed uniform size distribution and smooth surface after hydrothermal carbonization of 6 h. Moreover, the highest adsorption capacity of fructose-based microspheres on MB reached up to 91.43 mg/g under the optimal adsorption conditions, and it maintained 76.9% of its maximum adsorption capacity after 5 cycles of use, indicating excellent reusability. Furthermore, it was confirmed that its adsorption kinetics was fitted with pseudo-second-order, and the adsorption isotherm was more conformed to the Langmuir model, which implied that MB was adsorbed on the surface of fructose-based carbon microspheres in a monomolecular manner and there was no interaction between MB molecules.
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