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| Study on the Plant Application of Polysaccharide in the Papermaking Process of Paper-process Reconstituted Tobacco Sheet |
| Received:March 06, 2024 Revised:April 01, 2024 |
| DOI：10.11981/j.issn.1000-6842.2024.03.132 |
| Key Words:plant polysaccharides;paper-process reconstituted tobacco;pulp retention ratio;physical properties;sensory quality |
| Fund Project:云南中烟青年科技托举人才培养课题；云南中烟项目（2022YL04）。 |
| Author Name | Affiliation | Postcode | | ZHAO Xinyu | Shanghai University of Science and Technology， Shanghai， 200093 | 200093 | | LI Huifan | China Tobacco Schweitzer （Yunnan） Reconstituted Tobacco Co.， Ltd.， Yuxi， Yunnan Province， 653100
Kunming University of Science and Technology， Kunming， Yunnan Province， 650500 | 650500 | | DONG Gaofeng | Yunnan China Tobacco Industry Co.， Ltd. Technique Center， Kunming， Yunnan Province， 650231 | 650231 | | ZHOU Guiyuan* | Yunnan China Tobacco Industry Co.， Ltd. Technique Center， Kunming， Yunnan Province， 650231 | 650231 | | LIU Jing* | Yunnan China Tobacco Industry Co.， Ltd. Technique Center， Kunming， Yunnan Province， 650231 | 650231 |
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| Abstract: |
| In order to study the effect of plant polysaccharides used as wet end additive on the performance of reconstituted tobacco， this study mainly discussed the effects of plant polysaccharides on the pulp retention rate， base sheet physical properties and cigarette product sensory quality of reconstituted tobacco by adding 17 plant polysaccharides to the pulp in the papermaking process of reconstituted tobacco. The results showed that： in terms of pulp retention rate， guar gum （addition amount of 0.8% by mass fraction） had the best effect on pulp retention rate， which was 8% higher than blank sample； in terms of the physical properties of the base sheet， guar gum had a greater enhance effect on the comprehensive physical properties； in terms of sensory quality of the cigarette product， the addition of polysaccharides had a negative effect on the sensory quality of cigarette product， and tamarind seed polysaccharide （addition amount of 0.5% by mass fraction） had the least negative effect. |
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