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Reasearch on Preparation and Application of Multilayer Discarded Grape Skin Piezoelectric Films
Received:May 18, 2025  Revised:June 20, 2025
DOI:10.11981/j.issn.1000-6842.2026.01.81
Key Words:bio-based piezoelectric film;laminated structure;piezoelectric effect;sensitivity;flexible sensor
Fund Project:浙江省自然科学基金(Y24E020055);湖州市科技项目(2024GZ164)。
Author NameAffiliationPostcode
WANG Xiying* School of Intelligent Manufacturing, Huzhou College, Huzhou, Zhejiang Province, 313000 313000
ZHANG Lina* School of Intelligent Manufacturing, Huzhou College, Huzhou, Zhejiang Province, 313000 313000
WANG Jue School of Intelligent Manufacturing, Huzhou College, Huzhou, Zhejiang Province, 313000 313000
LUO Pei School of Intelligent Manufacturing, Huzhou College, Huzhou, Zhejiang Province, 313000 313000
XU Shunjian School of Intelligent Manufacturing, Huzhou College, Huzhou, Zhejiang Province, 313000 313000
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Abstract:
      This study utilized grape skins, an agricultural waste material, to prepare novel bio-based piezoelectric films. After composited with PEN-ITO conductive films, multilayer grape skin piezoelectric film sensors with a ‘sandwich’ structure were fabricated, exhibiting stable voltage output under mechanical stress. The double-layer grape skin piezoelectric film sensor achieved the highest sensitivity (42 mV/N), representing a 133% increase compared to the single-layer sensor (18 mV/N) and a 100% increase compared to the triple-layer sensor (21 mV/N). Furthermore, the double-layer grape skin piezoelectric film sensor exhibited excellent linear correlation between voltage and current (R² > 0.976). For applications in human motion monitoring, micro-energy harvesting, and acoustic detection, the layered-structure flexible sensor demonstrated excellent adaptability.
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